{"id":4148,"date":"2024-06-19T15:21:35","date_gmt":"2024-06-19T13:21:35","guid":{"rendered":"https:\/\/biopastis.com\/nuestro-equipo\/"},"modified":"2024-12-02T15:23:35","modified_gmt":"2024-12-02T14:23:35","slug":"our-team","status":"publish","type":"page","link":"https:\/\/biopastis.com\/en\/our-team\/","title":{"rendered":"Our team"},"content":{"rendered":"\n
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Carlos Garc\u00eda Romeral <\/h4>\n\n\n\n

(Head of Logistics and Supplies)<\/h4>\n\n\n\n

With more than 20 years of experience at Biopastis, Carlos is currently a fundamental pillar for the company. Since his beginning, Carlos has worked hard to achieve the current position he holds. All the control of the warehouses that Biopastis has in its plant passes through him. He is also responsible for the perfect functioning of the production chains and together with Sergio they make it possible for Biopastis to produce more than 4,000 product units on a daily basis.<\/p>\n\n\n\n

Managing all of this is nothing if not based on effort and dedication. A true professional, both inside and outside the company. For us, another member of the Biopastis family.<\/p>\n<\/div>\n<\/div>\n\n

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Jos\u00e9 Sierra Pantoja<\/h4>\n\n\n\n

(Executive Director – CEO)<\/h4>\n\n\n\n

Aragonese by birth and Manchego by adoption, in 2002 Jos\u00e9 Sierra became part of our Biopastis family.<\/p>\n\n\n\n

A graduate in Industrial Electronics and PLC programming, Pepe, as he likes to be called, has revolutionized the way we make our cakes over the past 22 years.<\/p>\n\n\n\n

Lorena Garc\u00eda’s husband, the two of them together, have been innovating and improving year after year our entire production chain and concepts regarding pastry that are in trend.<\/p>\n\n\n\n

Pepe, in addition to leading all the technological development of the company, is the person who controls the Purchasing Department and the Sales Department of Biopastis.<\/p>\n\n\n\n

He is currently the CEO of the company, to which he brings youth, determination and know-how, so that all the products that leave our company are 100% to the liking of our customers.<\/p>\n\n\n\n

\u201cOur maxim is to ensure that everything that comes out of our company maintains the quality levels that our clients demand from us. Development is what makes us stand out from the rest of our competitors, this is our spearhead!! So we do our thing!!\u201d<\/strong><\/p>\n<\/div>\n<\/div>\n\n

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Lorena Garc\u00eda M\u00e1rquez<\/h4>\n\n\n\n

(Director of the R&D and Quality Department)<\/h4>\n\n\n\n

Without a doubt, the most important pillar of our company. Lorena learned over the years from Nacho and Paqui how to work in order to build a large company. Nacho introduced her to the world of pastry making and Mr. Luis Irizar (Master of Masters) was the one who taught her to be on par with any chef worldwide.<\/p>\n\n\n\n

Lorena is a hard worker, constant, a fighter and a sufferer, she is able to make more than 80 cake developments in one day. Luis Irizar defined her as: \u201cShe is a Japanese born in Spain, organized, constant and at the same time innovative and imaginative.\u201d<\/p>\n\n\n\n

For years she has been learning the techniques and trends of all the countries she travels to, always accompanied by Pepe. Together they have developed the concept \u201cDessert For One\u201d which they apply as their daily ABC.<\/p>\n\n\n\n

Lorena currently manages the entire R&D department at Biopastis, as well as collaborating very closely, as could not be otherwise, in the production chains of our cakes.<\/p>\n\n\n\n

Lorena Garc\u00eda \u201cA good dessert is like a symphony, I always like to say. The right instruments, the right notes… If you have known how to compose your work, the public will enjoy it with intensity and emotion. But without anyone noticing, like music, a good dessert feeds you while you enjoy it\u201d<\/strong><\/p>\n\n\n\n

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Mar\u00eda Garc\u00eda M\u00e1rquez<\/h4>\n\n\n\n

(Director of the Administration and Finance Department)<\/h4>\n\n\n\n

Your daily responsibilities at Biopastis. It is to control and execute compliance with accounting regulations (general accounting plan).<\/p>\n\n\n\n

Plan, organize and coordinate the annual closing process, with internal and external auditors.<\/p>\n\n\n\n

Ensure the company’s tax returns, in compliance with the corresponding tax and legal obligations.<\/p>\n\n\n\n

Prepare financial statements, including cash flow statements.<\/p>\n\n\n\n

Plan budgets and authorize expenses.<\/p>\n<\/div>\n<\/div>\n\n

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Sergio Sanchez Sanchez Pastor<\/h4>\n\n\n\n

(Production and Factory Director)<\/h4>\n\n\n\n

Your daily responsibilities at Biopastis. Prepare and direct production plans.<\/p>\n\n\n\n

Ensure the proper functioning of production.<\/p>\n\n\n\n

Supervise staff, ensuring their capacity and adequate performance.<\/p>\n\n\n\n

Planning and organization of manufacturing processes and ensuring that all products comply with quality standards.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Carlos Garc\u00eda Romeral (Head of Logistics and Supplies) With more than 20 years of experience at Biopastis, Carlos is currently a fundamental pillar for the company. Since his beginning, Carlos has worked hard to achieve the current position he holds. All the control of the warehouses that Biopastis has in its plant passes through him. 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